WENDELL HUSSEY | Cadet | CONTACT
A bar owner in the harbour city of Sydney has offered to make a patron a nice toastie this afternoon.
The publican in a previously busy strip, where Sydneysiders would go to enjoy themselves over a few drinks, explained that his hands are pretty tied now.
“There is a whole lot of regulations we have to adhere too now,” Andy Harper, 52, said.
“It’s not like the good old days, I’ll tell ya that. It’s not. Back when everyone could get as pissed as an American Sailor and do whatever they wanted as long as they didn’t try and climb over the bar.”
“Anyway, thanks to the developers, those days are gone. All anyone seems to care about in this hell hole are property prices and what schools your fucking kids go to,” Harper said.
Harper explained that because the soul of the city has been crushed by a thousand cranes, he has to innovate to make a dollar.
“Yeah, these toasties are pretty good hey. That’s like some of the off the bone ham, and that cheese is your run of the mill Colby. You want one?” he asked.
Our reporter politely declined.
“Ah fuck me dead, he has taken the toastie into one of the open areas near the smoking area, he can’t eat it there. I’m gonna have to move him sorry,” he said before running off.
