CLANCY OVERELL | Editor | CONTACT
Local Dad, Antony Gardner (68) doesn’t think December 7 is too early to be firing up the egg nogg.
Like many dad’s around the country, this is one of the few non-alcoholic beverages he will be drinking at home until new year’s eve.
Eggnog, also known as egg milk punch is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, sometimes distilled spirits such as Bundaberg Rum.
While his children feel as though eggnog is essentially just a pancake batter that becomes acceptable to drink in public around December, Mr Gardner says none of them know what’s good for ’em.
“What the hell is wrong with you lot. It’s fucking delicious”