EFFIE BATEMAN | Lifestyle | Contact
Kelsey Sparks [25] remembers the first time she sunk her teeth into a $15 burrata.
Having moved from the outskirts of Betoota to the CBD to chase her dreams of becoming the next Samantha Jones, Kelsey had been invited to a nearby Italian joint by a plucky coworker who’d assured her it was the best pizza in town.
But first, has she tried burrata?
“No, what’s that?’, she’d asked, having only just wrapped her head around ‘spicy margs.”
“OMG STOP, it will change your LIFE!”, her coworker had assured.
Brandishing the menu with a flourish as she pointed to various items on the menu, her coworker informed her that the lump of cheese usually comes on its own, so they’ll have to get a side of wood fired bread and some prosciutto too (a.k.a $60 for a deconstructed pizza.)
Though she’d been sceptical at first, Kelsey was seen quickly coming around the second she was urged to cut open the clump of cheesy goodness, letting out an excited ‘OOOH’ as it oozed out onto the plate.
“Oh my god, this is amazing.”
“I’m going to have this every time.”
More to come.
