KEITH T. DENNETT | New South | CONTACT
Standing six-foot-four and tipping the scales at 120kgs, it takes more than one cafe breakfast to satiate local big unit Kaden Spades.
But having spent his entire life often leaving restaurants hungry, Kaden has learnt a few key strategies to ensure he always gets his fill.
Out for breakfast with his partner of one year, Claire, Kaden has reportedly added some tryscorers to his multi, hoping to win big with a few extra pancakes to end his meal.
Staring at a menu printed on gorgeous tissue paper at ‘Howling Pig Roasters’ in the French Quarter, going off the prices alone and the fact the cafe was charging $8 extra for a slice of halloumi, Kaden gathered it wasn’t a big eats kind of establishment.
But with his eyes locked on the breakfast quesadilla boasting scrambled eggs, chorizo sausage, beans and guac, Kaden decided he’d attempt some Jedi mind tricks to convince his girlfriend to order something they’d both enjoy.
“Why don’t you get the pancakes?” offered Kaden, as his girlfriend struggled to decipher the menu.
“I don’t want anything sweet,” declared Claire, who knew that three slabs of pancake batter, fresh berries and a thick oozing dollop of vanilla ice cream would send her into a midday coma.
“Well If I get the brekkie quesadilla, you can have some of my eggs?” suggested Kaden.
Umming and aahhing over the decision to start her day with kilo of sugar, witnesses say Kaden managed to convince his partner with a final sweetening of the deal.
“How about I get some toast on the side and you can have my avo,” added Kaden, a cafe professional in the art of persuasion.
“And then we’re both happy!”
With the waiter arriving and the strategy laid out, it’s believed Kaden got his way and ordered his two favs on the menu.
“Mate we’ll get the quesadilla and the pancakes thanks, oh and a side of toast too, also do you have any muffins?”
More to come.
